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Smoking Your Cheese


Do I smoke it or add smoke to it? There are basically 3 ways to smoke your cheese: 1.  Most cheesemakers expose their cheese to smoke caused by burning anything they choose, including hardwoods (apple, cherry, maple, pecan and hickory), sawdust, corn cobs, mesquite, etc.  Rogue Creamery in Oregon makes their famous “Smokey Blue” over local hazelnut shells! 2.Some cheesemakers spray or dip their



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